From Garden to Kitchen
At Rachel Keeling we are fortunate to have a garden which bears fruit, vegetables and herbs. Throughout the year children are supported to develop an understanding of the process of growth. They plant, tend to and harvest produce to enjoy.
Recently staff noticed the children appear to be using the snack area more frequently. They seem to be self-regulating and noticing their hunger levels.
Children harvested coriander from our garden, washed and chopped it. They grated cucumber and mixed it with yoghurt to make a delicious dip to enjoy with toasted bagels and carrots.
Why not try to make this at home!
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